Table 1 Teaching contents and credit hours (57)
chapter | contents | credit hours |
|---|---|---|
0 | Introduction | 2 |
1 | Patient admission and discharge care | 5 |
2 | Patient hygiene, rest and activities | 7 |
3 | Prevention and control of nosocomial infection | 7 |
4 | Observation of vital signs and hot and cold application for nursing | 7 |
5 | Diet and nutrient excretion | 5 |
6 | Administration of medication | 8 |
7 | Intravenous infusion and blood transfusion | 6 |
8 | Observation of disease condition and rescue of critical patients | 5 |
9 | Hospice care and nursing documentation | 5 |